originally published July 2021 If you’ve been with us for awhile, you can likely rattle off a few hybrid varieties (Castillo, Colombia or Ruiru 11 anyone?) and you possibly appreciate their ability to be more resilient in the face of climate change while still tasting great. How do hybrids
This journal was originally posted in June 2021 Earlier this month, I hopped on a zoom call with our friend Raul Perez, who manages and runs Finca La Soledad as well as El Llano (where both coffees for the June subscription box were grown) along with his dad Henio Perez
*from our archive, originally published in our newsletter September 2020 Nate and I have been talking to each other a lot about green coffee (because of course, that’s what happens when your entire household is coffee focused). Often we’re both thinking many months into the future when we
“I’ve never seen you listening so intently” Nate laughed as I’m curled up in a ball, eyes peeled, waiting to see the fate of our new Gelfling friends as they start resistance to the Skeksis’ rule over their world. I was too transfixed to be offended- This genre
Hey, folks, good news, you don’t have to stress about stale coffee. At least, not as much; not when it’s a light roast. There have been rumblings over the last few months that have been growing around challenging this dogma: Fresh or bust. When I started working as